Polyvinyl chloride stabilized with mixtures comprising magnesium salt, zinc salt and polyol



3,396,132 POLYVINYL CHLORIDE STABILIZED WITH MIX- TURES COMPRISING MAGNESIUM SALT, ZINC SALT AND POLYOL Norman L. Perry, Wayne, and Mark W. Pollock, Teaneck,

N.J., assignors to Argus Chemical Corporation, Brooklyn, N.Y., a corporation of New York No Drawing. Continuation of application Ser. No. 211,877, July 23, 1962. This application June 2, 1965, Ser. No. 460,855

22 Claims. (Cl. 260---23) This application is a continuation of Ser. No. 211,877 filed on July 23, 1962, now abandoned.

This invention relates to polyvinyl chloride resin compositions which have excellent heat stability and are safe for use in food packaging, stabilized by means of a stabilizing composition comprising a nontoxic magnesium salt, a nontoxic zinc salt and a nontoxic polyhydric alcohol.

In recent years a number of patents have issued showing how to stabilize polyvinyl chloride resins using organotin compounds. Among these patents are Nos. 2,883,363, issued Apr. 21, 1959; 2,872,468, issued Feb. 3, 1959; 2,870,182 and 2,870,119, issued Jan. 20, 1959; all to Leistner and Hecker; No. 2,914,506, issued Nov. 24, 1959, to Mack and Parker, and 2,801,258, issued July 30, 1957, to Johnson. Organotin compounds, because of their unusual heat stabilizing properties, have now set a standard for heat stability which remains unequaled. However, the organotin compounds have the disadvantage that they are toxic, and this limits their use to applications where toxicity is not a problem. Moreover, most of these compounds are liquids, and therefore of limited utility with rigid vinyl polymers.

In accordance with the instant invention, polyvinyl chloride resins which are safe for use in food packaging and which have remarkable heat stability at elevated temperatures are obtained using, as the stabilizer, a magnesiumzinc salt combination comprising at least one magnesium salt and at least one zinc salt together with a polyol. The anion portion of the magnesium and zinc salts can be derived from benzoic acid and from fatty acids derived from edible fats and oils. This invention encompasses stabilizers comprising magnesium and zinc benzoates plus a polyol, magnesium and zinc fatty acid salts plus a polyol, and mixtures of magnesium and/ or zinc benzoates and magnesium and/ or zinc fatty acid salts, plus a polyol. Good stability for long-term heating is imparted by this combination.

Because the stabilizer combination is a solid, this stabilization is obtainable without deterioration of any of the other properties of the resin. The compositions of the invention are stable at the extraordinarily high temperatures which are required in the case of rigid polymers, as compared to plasticized polyvinyl chloride resins, i.e., at temperatures of 375 F. and higher for 45 minutes and longer. They also are safe to use in food packaging, which makes it possible to use the rigid nonplasticized polyvinyl chloride resin compositions of the invention in the fabrication of food containers.

The stabilizer composition of the invention is far more effective than any of the ingredients thereof taken alone or in pairs, showing that the combination of all three components, i.e., the magnesium and zinc salts and the polyol give a synergistic effect. Combinations, for example, of a magnesium salt and a polyol, of a zinc salt and a polyol, and of a magnesium and a zinc salt, are not sufficiently effective at the elevated processing temperatures, i.e., 375 F. and higher, required in the processing of rigid polymers to be used as stabilizers. In addition, the synergistic combination of this invention gives better results at lower tempera-tures than do the individual components.

nited States Patent Combinations of zinc stearate or magnesium stearate and polyols are disclosed either directly or by inference in Patent No. 2,711,401 to Robert E. Lally, patented June 21, 1955.

The stabilizer compositions of this invention comprise from about 25 to about 40 parts of magnesium salts, from about 25 to about 40 parts of zinc salts, and from about 20 to about 50 parts of the polyhydric alcohol. It will be understood that the term salt refers to the magnesium and zinc salts of benzoic acid and of the fatty acids derived from edible fats and oils. Exemplary are the mixed fatty acids derived from tallow, lard, sardine oil, olive oil, coconut oil, cottonseed oil, soyabean oil, corn oil and peanut oil. The oils from which the fatty acids are derived may be hydrogenated if desired. Also useful are distilled, fractionated fatty acids or mixtures of fatty acids derived from such fats and oils.

Any nontoxic polyols can be employed in the stabilizer compositions of this invention. Thus, any nontoxic aliphatic compounds having at least two and preferably not more than ten hydroxyl groups can be used. Particularly preferred polyols are mannitol, sorbitol and glycerol. Pentaerythritol, which has not yet been granted approval for use in food packaging, is effective in the stabilizer compositions of the invention, and can be employed in food packaging operations if and when approval is granted by the appropriate governmental authorities.

The amount of the stabilizer composition added to the resin should be sufiicient to permit heating of the stabilized polyvinyl chloride resin composition at 375 F. for the required time without the development of heat decomposition. Usually, from 2 to 6% stabilizer composition by weight of the resin will be sufficient to meet most needs and uses. Suflicient resistance to heat deterioration can be obtained employing only small amounts of the stabilizer composition, for example, about 0.25% by weight of the resin. The more stabilizer employed, the better the resistance to heat deterioration. Amounts beyond about 10% of stabilizer composition are generally unnecessary and hence maybe wasteful. Where plasticized resins are being stabilized, less stabilize-r is required and usually no more than about 3% by weight of the resin need be used.

The stabilizing effect of the stabilizer compositions of this invention can be enhanced by the addition thereto of small quantities of nontoxic antioxidants. Where such antioxidants are employed, they should not be used in amounts greater than about 0.5% of the resin composition. Any known antioxidant can be employed, provided it is nontoxic in the proportions used. Representative antioxidants include 2,6-di-t-butyl-4-methylphenol, Z-t-butyl- 4-methoxyphenol, 3-t-butyl-4-methoxyphenol, n-propyl gallate, n-dodecyl gallate, dilauryl thiodipropionate and nordihydroguai-aretic acid.

The following antioxidants are also believed to be nontoxic -in small quantities, but have not yet been approved by the appropriate government authorities: 4,4'-methylene bis-(2,6-di-tbutylphenol), 4,4'-thiobis-(2-t-butyl-5 methylphenol), 4,4-butylidene bis-(Z-t-butyl-S-methylphenol) 1,1,3-tris- 3-t-butyl-4-hydroxy-6-methylphenyl) butane, 2,2-methylene bis-[4methyl-6-(1'-methylcyclohexyl)phenol] and 2,2'-methylene bis-(4-nonylphenol).

The invention is applicable to any polyvinyl chloride resin. The term polyvinyl chloride as used herein is inclusive of any polymer formed at least in part of the recurring group:

and having a chlorine content in excess of 40%. In this group, the X groups can each be either hydrogen or chlorine. In polyvinyl chloride homopolymers, each of the X groups is hydrogen. Thus, the term includes not only polyvinyl chloride homopolymers but also afterchlorinated polyvinyl chlorides as a class, for example,

4 utes of heating at 350 F. When the zinc salts of tallow fatty acids and mannitol are employed in a polyvinyl chloride resin composition (Samples C and D), the composition turns black upon heating for 45 minutes at 375 those disclosed in British Patent No. 893,288, and also 5 F. (30 minutes for Sample D) or for 120 minutes at copolymers of vinyl chloride in a major proportion and 350 F. By contrast, when the stabilizing combination other copolymer'izable monomers in a minor proportion, of this invention is employed (Sample F) using magsuch as copolymers of vinyl chloride and vinyl acetate, nesium benzoate, zinc salts of tallow fatty acids and copolymers of vinyl chloride with maleic or fumaric mannitol together as the stabilizing combination, the acids or esters, and copolymers of vinyl chloride with composition remains yellow and transparent after 45 minsty rene. The invention also is applicable to mixtures of utes of heating at 375 F. and 120 minutes of heating polyvinyl chloride in a major proportion with a minor at 350 F. This indicates the synergistic nature of the proportion of other synthetic resins such as chlorinated combination, since the stabilizing combination using all polyethylene or a copolymer of acrylonitrile, butadiene three components, a magnesium salt, a zinc salt and a and styrene. The invention is of particular application to polyol, gave a substantial and .better stabilizing effect than the stabilization of rigid polyvinyl chloride resin comdid compositions containing only two of the components. positions, that is, resin compositions which are formulated EXAMPLE 2 to withstand high processing temperatures, of the order f 375 F. and i A series of compositions was made up as in Example However, the stabilizer compositions of the invention lfmPloylng PPf Y of 96% vlnyl chloflde and 4% can be used with pl-asticized polyvinyl chloride resin com- Vlnyl acetate- K advantages for three p positions of conventional formulation where resistance Bent Systems of fills ln'velltlon were obtalnedto heat distortion is not a requisite. Conventional plasti- EXAMPLE 3 cizers well known to those skilled in the art can be employed such as, for example, dioctyl phthalate, octyl di- A composmons was P P Example phenyl phosphate and epoxidized soybean OiL 1 substituting glycertfil for mannitol. Similar advantages The preparation of the stabilized resin composition is were obtamed from t e three component systems' easily accomplished by conventional procedures. The se- EXAMPLE 4 lccted stabilizer system ordinarily is blended with the polyvinyl chloride resin using, for instance, plastic mix- 1 Stablhzer was Prepared composed of parts of mannitol, 1.5 parts of the magnesium salts ing rollers at a temperature at which the mix is fluid and of tallow fatty acids and 1.5 parts of the zinc salts of thorough blending facilitated, milling the stabilizer system t allow fatty acids. This stabilizer composition was then with the resin on a two roll mill at from 300 to 400 F. b1

I ended with 150 parts by weight of Geon 103EP resin for a time sufficient to form a homogeneous sheet. The

on a two roll mill. The composition was then divided plasticizer, if one is employed, can be incorporated with 3;) o

in two parts, one part being held in an an oven at 350 the stabilizer. Usually five minutes milling time is o ad uata After the mass is uniform it is Sheeted in the F. and the other in an an oven at 375 F. to determine 2 heat stability. The color noted is reported in Table II W below.

The following examples in the opinion of the inventors TABLE II I 40 constitute preferred embodiments of their invention Heatmg dlscolorauon at F:

EXAMPLE 1 Initial pale yellow A series of resin compositions was prepared, each con- After 30 f of heatfng Yellow taining 150 parts of Geon 103EP polyvinyl chloride After 60 mnlutes of heafiqg Yellow homopolymer blended with stabilizers as noted in Table After mmutes of heatmg Yellow I on a two -roll mill up to 375 F. Each sample was then Heating discoloration at 375 F.: divided into two portions, one portion of each being I iti l pale yellow heated at 350 F. and the second portion at 375 F., in After 15 minutes of heating yellow an air oven, to determine heat stability. The discolora- After 30 minutes of heating yellow tion was noted and is reported in Table I. After 45 minutes of heating yellow TABLE I Stabilizer Composition, Heat Discoloration at 350 F. Heat Discoloration at 375 F. Sam no Parts y welght (Minutes of heating) (Minutes of heating) 1 Magnesium Zinc Salts of Man- Benzoate Tallow Fatty nitol 0 30 120 0 15 30 45 60 Acids A hit Dzgk Black--. Black. White Black Black Black Black,

IO\VI1. 1.5 Tan..." Yell0w Yell0w .do Tan Yellow.. Yellow do.... Do. 1.5 Orange Red Dark Dark Orange. Dark Dark do Do.

Red. Brown. Red. Red. 1.5 Tan Ye1low Yellow Black Tan Yellow Charred do Do. 1.5 Orange Red Br0wn .do Orange Darkd Black .do Do. 1.5 White... Yellow.. Ye1low Yellow. White Yellow" Yell0w. Yellow Charred.

The results indicated in Table I show clearly that when magnesium benzoate and mannitol are added to polyvinyl chloride resin, (Samples C and E), there is an immediate discoloration upon heating so that after only 15 minutes of heating at 375 F., the composition assumes a dark red color. The same dark red color (-brown EXAMPLE 5 The procedure of Example 4 Was repeated using as the stabilizer, a stabilizing composition consisting of 1.5 parts of sorbitol, 1.5 parts of magnesium .benzoate and 1.5 parts of zinc salts of tallow fatty acids. The results in the case of Sample E) is observed after only 60 minobtained are reported below in Table III.

6 TABLE III determine heat stability as evidenced by discoloration. Heat discoloration at 350 F.: The results obtained are recorded in Table V.

Initial white TABLE V After 30 minutes of heating yellow Initial white 22:; g gg i g gzg fi 238: 5 After minutes of heating yellow After 30 minutes of heating yellow Heat discoloration at 375 F.: After 45 minutes of heating yellow =1nitial white After 60 minutes of heating yellow After 15 minutes of heating yellow After 75 minutes of heating dirty yellow After 30 minutes of heating yellow 10 After 45 minutes of heating yellow The use of this stabllizer compositlon 1n polyvinyl chloride resin thus yielded good resistance to heat de- The results of Examples 4 and 5 show that other stateriOl-ation at F. for at least one helm bilizing compositions coming within the scope of this invention also are satisfactory in giving stabilization at 1 EXAMPLE 375 F. for at least 45 minutes and in giving stabiliza- The procedure of Example 8 was repeated using Zinc tion at 350 F. f r at least 2 hOllrS- benzoate in place of zinc tallow fatty acid salts and the EXAMPL 6 magnesium salts of coconut oil fatty acids in place of ma nesium benzoate. E uivalent results were obtained. Example 5 was repeated using as the polyol, pentag q erythritol. Equivalent results were obtained. Thus, pen- EXAMPLE 10 taerythn'tol is an equivalent of the other nontoxic poly- The procedure of Example 8 was repeated using as 1 but It e f not be enlployefi m the m e the magnesium salt, the magnesium salts of corn oil bllizer composltlons of the invention at the present time fatty acids and as Zinc Salts, the Zinc salts of com on Where the Produe? is to be used for food Packaging fatty acids. Equivalent results were obtained. cause pentaerythrltol has not yet been accepted as safe for this use. EXAMPLE 11 EXAMPLE 7 A stabilizer combination was made up employing 3 Three stabilizer compositions were prepared. Each con- Parts Of magneslum 'P 5 Parts of i Salts deriWd tained 1.5 parts of mannitol, 1.5 parts of magnesium from tallow fatty Fields, 4 Parts of mallmtol 9- p f benzoate and 1.5 parts of zinc salts of tallow fatty acids. f 2,6 -l lf y p TWO Parts Of this Stabl- 0 15 part f an tio id t hi h was t i i h lizer combination were then blended with 100 parts of proportions employed, was then added to each of the P 111-4 p y f chlol'lde homopolymer plasticized stabilizer compositions. Each stabilizer composition was 45 Parts offiloctyl p l e and 5 parts of epoxithen blended with 150 parts b weight f a G 103EP dized soybean oil. Good stab1l1zat1on was obtained for polyvinyl chloride homopolymer resin on a two roll mill. tW u s f at g at 350 F. The antioxidant employed in each case and the results obtained upon heating the resin composition in an air EXAMPLE 12 oven at 350 F. and at 375 F. are noted in Table IV. The procedure of Example 8 was repeated, substituting Samples A and F from Table I are also included in Table 40 hydrogenated peanut oil fatty acid salts of zinc for the IV as a comparison. tallow fatty acid salts. A polyvinyl chloride resin com- TABLE IV Heat Discoloration at 350 F. Heat Discoloration at 375 F. (Minutes of heating) (Minutes of heating) Sample Antioxidant G 2,G-di-t-butyl-4-methylphenol White. Yellow Yellow.- Yellow White Yellow Yellow Yellow Yell0w Charred. H 4,4-methylene bis(2,6-di-tdo do do-..- d0 do d0 do ..do do Do.

butylphenol). J 4,4l-lthiollgis(2-t-butyl-5-methyldo do .d0 do d0 do do ..do do Black.

eno A CEntrol (no stabilizer and no do.. Dark Black B1ack. d0 Black... Blaek Black"- Black- Do.

antioxidant) rown. F None .-do Yell0w Yellow Yellow do Yellow Yellow Ye1low Oharred Do.

From the foregoing data, it can be observed that the position containing this stabilizer composition remained use of a small quantity of an antioxidant serves to inyellow after 45 minutes of heating at 375 F. crease the stabilizing effect of the combination thereby 60 EXAMPLE 13 increasing the useful life of the resin at 375 F. by at least 15 minutes, an important factor under many procprPcedllre 0f EXdmP1e 12 Was repeated fatty essing conditions. The 350 F. test temperature was not fields derlved from hydrogenated cottfmseed In Place sufficiently severe to show the synergistic effect that the 0f hydrogenated Peanut 011 fatty aclds- Eqlllvalellt antioxidant has on the stabilizer composition. 81113 were Obtallled- EXAMPLE 8 EXAMPLE 14 A stabilizer composition was prepared by mixing 5 Three stabilizer compositions were prepared. Each conparts of m-annitol, 2.5 parts of magnesium benzoate, 4 "flamed Parts manllltol, Parts of magneslllm parts f i lt d i d f t llfatt id d benzoate and 1.5 parts of zinc salts of tallow fatty acids. 0.4 part of 2,6 di-t-butyl-4-methylphenol. 4.65 parts of P 0f y -pwhich is HOIItOXiC this stabilizer composition was then blended with 150 in the P P9 p lf f was then blended ith @36 1 parts by weight of a Geon 103EP polyvinyl chlorid of the stabilizer compositions. Each stabilizer composihomopolymer on a two roll mill and the resultant resin tion was then blended with 127.5 parts by weight of a composition was heated in an air oven at 375 F. to Geon 103EP polyvinyl chloride resin homopolymer composition and 22.5 parts of each of the blending resins, 2. A polyvinyl chloride resin stabilizer composition as listed in Table VI below. A two roll mill was used at as in claim 1 comprising magnesium benzoate and the 350 F. The results obtained upon heating the resin comzinc salts of fatty acids derived from edible fats and oils. positions in an air oven at 350 F. and at 375 F. are 3. A polyvinyl chloride resin stabilizer composition as noted in Table VI. 5 in claim 1 wherein the magnesium and zinc salts are TABLE VI Heat Discoloration at 350 F. Heat Discoloration at 375 F. Sample Blending Resin (Minutes of heating) (Minutes of heating) K Oycolac LT (acryloni- White. Yellow. Yellow. Dark White. Yellow... Yellow. Yellow Yellow Black.

trile-butadiene-styrene Yellow. polymer). L KM 227 (graft copolymer do Light Light Light do.-.. Light Light Light Charred... Charred.

of butadione with Orange. Orange. Orange. Orange. Orange. Orange. methacrylate ester). M LD 313 (chlorinated polydo Pale Pale Pale -do.. Pale Pale Yellow.. Black Black.

ethylene, 38% chlorine). Yellow. Yellow. Yellow. Yellow. Yellow.

From the foregoing data, it can be observed that the salts of fatty acids derived from edible fats and oils.

stabilizer compositions of the invention are as effective 4. A polyvinyl chloride resin stabilizer composition with polyvinyl chloride resin blends as with the homoas in claim 1 wherein the polyhydric alcohol is selected polymer alone at 350 F. and 375 F. from the group consisting of glycerol, sorbitol and mannitol.

EXAMPLE 15 5. A polyvinyl chloride resin stabilizer composition Th procedure f Example 14 was t d using as as in claim 1 wherein the fatty acids are derived from the resin an after-chlorinated polyvinyl chloride, Geon fallow- 600, and blending the stabilizer combination into the A P y y chloride resin Stabililef Composition resin at 380 F. as in claim 1 wherein the fatty acids are derived from H coconut oil. I 7. A polyvinyl chloride resin stabilizer composition as Heat d}s,colorahon at 350 in claim 1 wherein the fatty acids are derived from cotton Initial tan seed on After 30 m,muteS Ofheat 1ng tan 8. A polyvinyl chloride resin stabilizer composition as After 60 mmPtes of heatmg dark tan in claim 1 wherein the fatty acid are derived from corn After 120 minutes of heating dark tan oiL at 9. A polyvinyl chloride resin stabilizer composition Imtl'al "7 "1 tan as in claim 1 wherein the fatty acids are derived from After 15 minutes of heating dark tan 4() peanut 01 After 30 mfnutes dark tan 10. A polyvinyl chloride resin stabilizer composition After m of dark tan 215 in claim 1 wherein the fatty acids are derived from After 120 minutes of heating dark tan 1ard This example indicates that the stabilizer compositions A Polyvinyl chloride resin Stabilizer Composition of this invention give satisfactory stabilization to 'after- 45 as claim 1 wherein the fatty acids are derived from chlorinated polyvinyl chloride. Sardine 12. A polyvinyl chloride resin stabilizer composition EXAMPLE 16 as in claim 1 wherein the fatty acids are derived from olive oil.

The procedure of Example 12 was repeated using olive t oil fatty acids in place of peanut oil fatty acids. Equivalent A Polyvmyl chlonde resm Stablhzm' c0mposltlon results were Obtained. as i111:l claim 1 also comprising up to about 200% by weig t of a nontoxic antioxidant other than the composi- EXAMPLE 17 tion of claim 1, effective in polyvinyl chloride resins. The procedure of Example 12 was repeated using lard A PP Y Y chloride resin Composition having fatty acids in place of peanut oil fatty acids. Equivalent Proved reslstancefo heat deterioration comprising a P results were Obtained vinyl chloride resin and an amount within the range from about 0.25 to about 10% by weight of the resin of a EXAMPLE 18 stabilizer composition comprising a mixture of magnesium The procedure of Example 12 was repeated using and zinc salts of acids selected from the group consistsardine oil fatty acids in place of peanut oil fatty acids, il'lg Of benzoic acid and fatty acids derived from edible E i l t lt were bt i d, fats and oils, and a nontoxic aliphatic polyhydric alcohol Having regard to the foregoing disclosure, the followhaving fr m tell hydr xyl groups, in the proporing is claimed as the invention and patentable emboditions from about 25 to about 40 Parts y Weight of ments h f; zinc salt, from about 25 to about 40 parts by weight 1. A polyvinyl chloride resin stabilizer composition 5 of agnesium salt and from about 20 to about 50 parts capable of improving the resistance of the resin to dey Weight of P y y alcohol, the Said Stabililel t -i ti h h t d at 375 F comprising a i position being present in an amount to improve the resistt f magnesium d i lt of id l t d f ance of the resin composition to heat deterioration when the group consisting of benzoic acid and fatty acids heated at 375 F- derived from edible fats and oils, and a nontoxic aliphatic 7 15. A polyvinyl chloride resin composition as in claim polyhydric alcohol having from two to ten hydroxyl 1 i Which the polyvinyl chloride resin is a polyvinyl groups, in the proportions from about 25 to about 40 Chloride mopolyrner. parts by weight of zinc Salt, from about 25 to about 40 A polyvinyl chloride resin composition as n cla m parts by weight of magnesium salt and from about 20 14 in which the polyvinyl chloride resin is a copolymer to about 50 parts by weight of polyhydric alcohol. of vinyl chloride and vinyl acetate.

17. A polyvinyl chloride resin composition as in claim 14 in which the polyvinyl chloride resin is an after-chlorinated polyvinyl chloride.

18. A polyvinyl chloride resin composition as in claim 14 in which the polyvinyl chloride resin is a mixture of polyvinyl chloride homopolymer and chlorinated polyethylene.

19. A polyvinyl chloride resin composition as in claim 14 comprising magnesium benzoate and zinc salts of fatty acids derived from edible fats and oils.

20. A polyvinyl chloride resin composition as in claim 14 wherein both the magnesium and zinc salts are salts of mixed fatty acids derived from edible fats and oils.

21. A polyvinyl chloride resin composition as in claim 14 wherein the polyhydric alcohol is selected from the group consisting of glycerol, sorbitol and mannitol.

22. A polyvinyl chloride resin composition as in claim 14 also comprising up to about 0.5% by weight of a nontoxic antioxidant other than the composition of claim 14, effective in polyvinyl chloride resins.

References Cited UNITED STATES PATENTS OTHER REFERENCES Compounding Ingredients for Rubber, 1961, pp. 119, 120, TS 1890 I 53.

Noller, Chemistry of Organic Compounds, 1957,

15 pp. 181, 182, QD 253 N 65.

Smith, British Plastics, May 1954, pp. 177, 178, TP 986 A I B 7.

DONALD E. CZAIA, Primary Examiner.

20 R. A. WHITE, Assistant Examiner. 

14. A POLYVINYLK CHLORIDE RESIN COMPOSITION HAVING IMPROVED RESISTANCE TO HEAT DETERIORATION COMPRISING A POLYVINYL CHLORIDE RESIN AND AN AMOUNT WITHIN THE RANGE FROM ABOUT 0.25 TO ABOUT 10% BY WEIGHT OF THE RESIN OF A STABILIZER CMPOSITON COMPRISING A MIXTURE OF MAGNESIUM AND ZINC SALTS OF ACIDS SELECTED FROM THE GROUP CONSISTING OF BENZOIC ACID ANDFATTY ACIDS DERIVED FROM EDIBLE FATS AND OILS, AND A NONTOXIC ALIPHATIC POLYHYDRIC ALCOHOL HAVING FROM TWO TO TEN HYDROXYL GROUPS, IN THE PROPORTIONS FROM ABOUT 25 TO ABOUT 40 PARTS BY WEIGHT OF ZINC SALT, FROM ABOUT 25 TO ABOUT 40 PARTS BY WEIGHT OF MAGNESIUM SALT AND FROM ABOUT 20 TO ABOUT 50 PARTS BY WEIGHT OF POLYHYDRIC ALCOHOL, THE SAID STABILIZER COMPOSITION BEING PRESENT IN AN AMOUNT TO IMPROVE THE RESISTANCE OF THE RESIN COMPOSITION TO HEAT TETERIORATION WHEN HEATED AT 375*F. 